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Glazed Carrot
By poisoneyes | May 4, 2008
INGREDIENTS:
* 4 medium carrots
* 2 tablespoons butter
* 2 tablespoons sugar
* mint or thyme, optional
PREPARATION:
Wash and scrape carrots. Cook in boiling salted water until tender. Drain. Cut in slices. Melt butter. Add sugar. Add carrots. Cook until slightly browned and glazed. Add a teaspoon of chopped fresh mint leaves or thyme to the butter and sugar mixture, if desired.
