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Herby Tomato
By poisoneyes | February 10, 2008
A rich-red juice with flecks of green; a very tasty, savoury drink.
Makes approx. 300 ml./ 1/1 pint
12 medium tomatoes
2 sticks celery
Small bunch of fresh basil
Small bunch of fresh coriander
Small bunch of fresh chives
1 cherry tomato for decoration
Wash the tomatoes and remove the stalks. Wash and trim the celery. Juice together well. Wash all the herbs, finely chop, and mix into the juice. Pour into a glass and decorate.
331.9k calories ► protein 13.89g ► carbohydrate 72.43g ► fat 5.162g ► dietary fibre 17.81g ► vit. A 1005 RE ► folate 248.4ug ► vit. C 293.9mg ► potassium 3668mg ► calcium 131.4mg
kathryn hawkins
