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Beef Satay w/o Stick
By poisoneyes | February 13, 2008
Category: Barbecue & Grilling
Style: Other
Description:
Fried instead of BBQ.. its easy.. its tasty..
Should try this.. its fast.. can do today, cook next week 
Ingredients:
10 shallots
2 cloves garlic
1/2 teaspoon turmeric powder
4 stalks lemon grass, sliced
2 tablespoons coriander seeds
> 2 teaspoons cumin
1 teaspoon dark soya sauce
1 teaspoon salt
> 4-5 tablespoons sugar
4 tablespoons oil
455g (1 lb) beef, chilled and cut into thin pieces
Directions:
After slicing the beef into tiny pieces, drain the water and leave a side.
Blend everything else as stated above in a food processor (blender la tu).
When everything is well mix, pour it over the meat..
Mix well.. and leave the whole mixture (with the meat) in freezer for min. 2hrs (the longer the better).
Cook:
Put 2 tablespoon of oil (not too much.. depending on the amount of meat and your wok). Fried the meat…
Colour will change to dark brown (almost black).. when its almost crispy, drain the meat on paper towel.. its READY to eat!!!
