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Rendang Padang
By poisoneyes | January 25, 2008
Ingredients:
1 tbsp Vegetable oil
2 Cloves garlic
1 tsp Turmeric
1/2 tsp Ginger
3 Lemon grass leaves
450 g Top round or lean beef
Sliced thinly
1 tsp Salt, or to taste
1 1/2 c Coconut milk
1 Salam leaf
1 tumeric leaf
3 asam gelugor
10 dried chillies or 2 tbsp chili powder
4 Onions
Directions:
1. Heat oil in pan and add garlic, turmeric, ginger and lemon grass. Saute lightly.
2. Then add meat and crushed chillies. Saute 3 minutes, stirring frequently. Add salt and chillies and mix well.
3. Pour coconut milk over meat and add salam leaf, tumeric leaf and also asam gelugor. Cover and cook over low heat until almost dry.
4. Serve with rice.
