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Lemon & Garlic Potato Salad - Egypt
By poisoneyes | January 23, 2008
Ingredients:
2-1/2 pounds red potatoes
1/2 cup chopped parsley
1 clove garlic, minced
Juice of 2 lemons
1 tablespoon vegetable oil
Salt and pepper to taste
Directions:
1. Boil the potatoes and allow to cool. Cut into edible pieces.
2. Combine the potatoes, parsley, garlic, lemon juice, vegetable oil and salt and pepper. Mix well and serve.
