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Pasta Salad
By poisoneyes | February 3, 2008
INGREDIENTS:
Penne or Garganelli pasta (cooked)
2 tablespoons oregano
1 tablespoon anchovies
1 tin tomatoes
1 dessertspoon capers
½ cup black pitted olives
2 tablespoons tomato paste
salt & pepper to taste
2 to 3 Boab roots sliced into rounds
DIRECTIONS:
Heat oil and lightly fry garlic oregano, anchovies and tomato paste.
Add tomatoes, olives and Boab and heat through.
Fold into the cooked pasta.
Season with salt and pepper.
Serve hot as a side dish or cold as a salad.
