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Fishball Soup
By poisoneyes | January 24, 2008
Ingredients:
10 - 15 fish balls
1 1/2 cup water
3 cloves garlic
2cm ginger (pounded)
1 dessertspoon (10g) unsaturated oil
1 cup (250g) ‘chye sim’ and beansprouts
Garnishing:
Spring onion
Fresh chinese parsley
Coriander
Nutrient Analysis (per serving):
Calories - 76 kcal
Total Fat - 3 g
Saturated Fat - 0 g
Cholesterol - 22 mg
Dietary Fibre - 0 g
Sodium - 453 mg
Method:
1. Heat oil in non-stick pan. Fry ginger and garlic until golden brown.
2. Add fishballs to 1 1/2 cup of water. Boil.
3. Wait until fish ball are cooked and add little salt.
4. Garnish and serve while it’s still hot. 
