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Mushroom Soup
By poisoneyes | January 24, 2008
Ingredients:
* 4 c. of fresh sliced mushrooms
* 1 chopped onion
* 1 chopped stalk celery
* 5 c. of chicken broth
* 1/4 c. of uncooked white rice
* 3 tbsp. of soy sauce
* salt and pepper to taste
* 2 tbsp. of vegetable oil
To Prepare:
1. In your wok, add olive oil over medium flame.
2. Saute your mushrooms, onion, celery, and carrots for around 10 min.
3. Now add your stock, rice and soy sauce.
4. Let this come to a boil then lower the flame to low for around 60 min.
5. Now take the mushrooms, onion, celery,and rice out of soup.
6. Blend this until creamy and add back to wok.
7. Season as desired and serve.
